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Ingredients requirements Simple Turkey Oven-baked Escalopes:

1. Prepare 3 of turkey steaks, of 150-225 g each
2. Need 2-3 tbsp - plain flour
3. Get 2 of eggs
4. Give 20 ml - milk
5. You need 75 g - panko breadcrumbs
6. Prepare 30 g of Parmesan cheese, grated
7. Need 1/2 tsp for dried thyme
8. Give 1/2 tsp of dried rosemary
9. Make ready - Salt (I use sea salt)
10. Provide - Ground black pepper

Simple Turkey Oven-baked Escalopes process:

1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

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