Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fried salmon with creamy maitake mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Salmon with Creamy Maitake Mushroom Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan Fried Salmon with Creamy Maitake Mushroom Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried salmon with creamy maitake mushroom sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Salmon with Creamy Maitake Mushroom Sauce:

1. Make ready 4 pieces Fresh salmon filets
2. Prepare 1 packet Maitake mushrooms
3. Get 1 small Onion
4. Get 1 to 1 1/2 tablespoons Plain flour
5. Take 200 ml Milk
6. Prepare 1/2 cube Consommé bouillon
7. Prepare 1 dash Salt and pepper
8. Prepare 2 tsp Butter

Steps to make Pan Fried Salmon with Creamy Maitake Mushroom Sauce:

1. Shred apart the maitake mushrooms. Thinly slice the onion.
2. Lightly season the salmon with salt and pepper and dust with some extra flour (not included in the ingredient list). Pan fry on both sides until golden brown.
3. Put the butter and a little vegetable oil in a frying pan. Add the onions and stir fry a little, then add the mushrooms and continue stir frying. When the onions and mushrooms have wilted, sprinkle in the 1 or 1 1/2 tablespoons of flour.
4. If you add the flour after you've stir fried the onions and so on instead of cooking it with butter alone, lumps are less likely to form.
5. Add the milk and soup stock cube and adjust the seasoning with salt and pepper. Heat until the sauce is just simmering, stir and it's done. Pour over the cooked salmon to finish.
6. Use less flour if you want a thinner sauce.
7. I usually make an extra portion of this (salmon and sauce), and use it the next day on pasta for my lunch.
8. Add the following to the leftover sauce to make the pasta dish: A little spinach, a little milk, grated cheese, and 1 portion of pasta.
9. Cook the pasta. In the meantime, flake the salmon and stir-fry.
10. Thin out the sauce a little by adding milk. (Use cream instead for an even tastier version.) Season with salt and pepper, and add some grated cheese.
11. Just before the pasta is done, add the spinach to the cooking water. You can boil it separately if you like.
12. Mix the cooked pasta with the sauce and it's done. It's a chore to make this pasta from scratch, but with leftover sauce, you can prepare a lunch for yourself in no time.

So that’s going to wrap this up for this exceptional food pan fried salmon with creamy maitake mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!