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This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

Aubergine parmigiana cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Aubergine parmigiana dishes you make.

Alright, don’t linger, let’s course of action this aubergine parmigiana formula with 16 components which are definitely easy to receive, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Aubergine parmigiana:

1. Prepare 1 for large aubergine
2. Require 1-2 tbsp olive oil
3. Prepare 1 clove garlic peeled and finely chopped
4. Take 1 - onion, peeled and finely chopped
5. Require 1 tsp - dried oregano
6. Prepare 1 tin of tomato
7. Take Pinch seasalt and black pepper
8. Need 1 tsp - tabasco
9. Require 1 splash of whitle wine vinegar
10. Prepare 1 handful for basil
11. Take - Some cooking oul
12. Take 1 of egg
13. Need 3 tbsp plain flour
14. Get - Mozzarella (slice)
15. You need for Grated mozzarella
16. You need - Grated Parmesan

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.

Aubergine parmigiana instructions:

1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
3. Dip your aubergine in beated egg then plain flour.
4. Fry them in low heat cooking oil.
5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
6. Sprinkle some grated Parmesan on top
7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Ajouter à mes carnets. la recette Aubergines à la Parmigiana. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.

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