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Hello friends This is chickpeas ( काले चने) recipe. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in.

Alright, don’t linger, let’s practice this kale channe formula with 9 substances which are definitely easy to receive, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition of Kale channe:

1. Prepare - black channe
2. Prepare - oil
3. Make ready ground onions
4. Need - ground tomatoes
5. Provide for salt
6. Make ready of ginger garlic paste
7. You need of red chilli powder
8. Make ready for turmeric powder
9. Give - garam masala

Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.

Kale channe step by step:

1. Soak the channas overnight.
2. Heat oil in cooker & put ground onions & ginger garlic paste.Cook till they become translucent.
3. Add ground tomatoes & all the ingredients, cook till they mix well.
4. Add soaked channa with same water & after a whistle,cook for 30 minutes.
5. Switch off the gas & let it cool down. Sprinkle garam masala on it.
6. Garnish with coriander leaves & serve hot with rice.

Kale Chane recipe - How to make Kale Chane. My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often. Pumpkin is quite a blend vegetable but. These useful spices can be used to cook so many different meals! Sookhe Kale Channe is prepared for Ashtami Pooja or Navratri Pooja.

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