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Alright, don’t linger, let’s course of action this vickys spanish-style lentil & chorizo soup, gf df ef sf nf formula with 17 substances which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Need 225 grams - chorizo sausage, diced
2. Provide 1 red onion, chopped
3. Make ready 2 of red bell peppers, chopped
4. You need 3 for carrots, chopped
5. Take 1 for leek, chopped
6. Need 150 grams of dried red lentils, rinsed
7. Require 400 grams of can of kidney beans, drained
8. Get 1 tsp for smoked paprika
9. Make ready 500 ml for hot chicken stock
10. Make ready 500 ml for hot ham stock
11. Give 1 tsp for dried oregano
12. Take 1/4 tsp for dried rosemary
13. Give 1/4 tsp of dried thyme
14. Provide for Garnish
15. Require - chopped parsley
16. Require - sour cream
17. Provide of freshly ground black pepper

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF step by step:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

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