Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon chirashi sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Chirashi Sushi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Salmon Chirashi Sushi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chirashi Sushi:

1. Make ready 360 ml ☆Cooked white rice
2. Prepare 60 ml ☆Sushi vinegar
3. Make ready 2 to 3 tablespoons ☆White sesame seeds
4. Get 5 ☆Shiso leaf ( julienne )
5. Prepare 1 ＊Cucumber
6. Get 1 pinch ＊Salt
7. Prepare 100 grams Smoked salmon
8. Get 100 grams Boiled shrimp
9. Prepare 2 ●Egg
10. Make ready 1 tsp ● Sugar
11. Make ready 1 tbsp ●Japanese soup stock ( or water )
12. Make ready 1 leaf Roasted nori seaweed

Steps to make Smoked Salmon Chirashi Sushi:

1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.

So that is going to wrap it up with this special food smoked salmon chirashi sushi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!