Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed tomatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed tomatoes is something which I’ve loved my entire life.

Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Cut a thin slice off the top of each tomato.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed tomatoes using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed tomatoes:

1. Take 1 cup stove top cornbread stuffing
2. Take 6 medium vine ripened tomatoes
3. Make ready 1/2 cup Romano parmesan cheese grated
4. Prepare 1/4 lb mozzarella cheese slices about quarter inch thick

BEST stuffed tomatoes you will come across! This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic, fragrant spices like cumin, oregano, and nutmeg, and fresh herbs. A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel.

Steps to make Stuffed tomatoes:

1. Preheat oven 400°Fahrenheit
2. Cut top off tomatoes hollow each one out
3. mix tomato parts that were hollowed out with cooked cornbread stuffing and cheese
4. Add to oven safe dish and add mozzarella cheese slices
5. Bake in oven for 25 minutes if they tip over stabilize with aluminum foil

Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Place tomatoes in well oiled casserole dish. Top each with a tablespoon of cheese. They made fabulous Stuffed Tomatoes and I hope this recipe finds it's way to you in time for you to use some tomatoes from your garden or the farmers market before they are gone for good this season.

So that is going to wrap this up with this special food stuffed tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!