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Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Return the burgers to the skillet.

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Composition French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Need 1 lb for ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Need to taste for Salt, pepper and garlic powder
3. Provide 1 pack for French onion soup mix
4. Take for Onion or brioche buns
5. Provide of For onion Swiss burgers:
6. Make ready 1/2 - Vidalia onion sliced
7. Provide 1 cup for mushrooms sliced
8. Provide 1 teaspoon - butter
9. Need 2 slices of Swiss cheese
10. Give for For loaded bacon burger:
11. You need 4 strips bacon cut in half
12. Need - Lettuce
13. Require slices - Tomato
14. Provide 2 slices American cheese
15. Get - Onion slices or toppings of choice

Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat butter and oil. Add onions and season with salt, pepper, and thyme. In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) making process:

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

Crumble beef over mixture and mix well. Shape into four patties. cooked onion, and crispy onions. • Serve the burgers with the potato salad on the side. For the onions: Heat olive oil in a large skillet over medium-high heat. Add beef broth and use a wooden spoon to release any. Try this recipe for a juicy yummy change from the usual burger.

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