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Ingredients of Kale, tomato & goat cheese quiche:

1. Make ready for ricotta cheese
2. Make ready - eggs
3. Provide for double cream
4. Need of cherry tomatoes
5. You need - grated parmesan
6. Get - hard goat cheese
7. Provide for dark kale leaves chopped
8. Make ready fresh basil leaves
9. Take for olive oil
10. Get of salt and pepper

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Kale, tomato & goat cheese quiche making:

1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
4. Stir through and then gently pour into the prepared pan.
5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.

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