Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon roses flower field chirashi-zushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Salmon Roses Flower Field Chirashi-zushi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Prepare 2 packages Nagatanien Sushi-Taro sushi mix
2. Prepare 1 packages Smoked salmon
3. Get 6 Eggs
4. Make ready 900 ml White rice
5. Prepare 6 pods Snow peas
6. Make ready 1 Soboro
7. Make ready 5 slice Sliced carrots
8. Prepare 1 Sugar
9. Get 1 18 cm mold

Instructions to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
2. 1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
3. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
4. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
5. Decorate beautifully, and it is done.

So that’s going to wrap it up with this exceptional food smoked salmon roses flower field chirashi-zushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!