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I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.

Alright, don’t linger, let’s task this nana' s meatloaf formula with 12 components which are surely easy to have, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Nana' s Meatloaf:

1. Provide 1 large egg or two small
2. Give 3 clove - fresh minced garlic
3. Get 1/2 cup Shredded Parmesan cheese
4. Get 2 1/2 tsp - Tyme, oregano Can use an Italian mix
5. Get 2 1/2 tsp seasoning salt, of course less can be used.
6. Make ready 1/2 medium - chopped onion
7. Need 2 tbsp - ketchup (optional)
8. Provide 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Prepare 1 small - Tomato
10. Prepare 1 large Jar of your favorite tomato sauce or spaghetti sauce.
11. Make ready 3/4 cup for bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Get 2 lb of lean ground beef, or turkey. i use extra lean, so there's no extra fat

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf has always been one of the best ground beef dinner ideas around!

Nana' s Meatloaf start cooking:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/band · Film/Television studio. Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting.

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