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In a separate pan over high heat, sear pineapple with honey until caramelised. For the dressing combine the cashews, coconut cream, lime juice and zest and sweet chilli sauce to taste. Serve pork and pineapple over rice and drizzle with coconut dressing.

Alright, don’t linger, let’s task this triple pork, pineapple and cashew fried rice 🍚 🐷🍍 formula with 13 materials which are absolutely easy to receive, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Triple pork, pineapple and cashew fried rice 🍚 🐷🍍:

1. Prepare 150 g for Cooked rice
2. Prepare 1 of pork steak
3. Get Handful for chopped bacon
4. You need Handful for chopped ham
5. Require 1 for small onion (chopped)
6. Require Handful for cashew nuts
7. Prepare 50 g pineapple chunks
8. Provide 4 - mushrooms (chopped)
9. Give 2 tbsp - soy sauce
10. Provide 2 tbsp sesame oil
11. Get 1 Clove - garlic (crushed)
12. Make ready 1 of egg
13. Need Chives to garnish

Have I ever told you how much I love pork?. Pork is by far my favorite source of protein. It's so rich, juicy, flavorful, and there are so many options of piggy products… In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet.

Triple pork, pineapple and cashew fried rice 🍚 🐷🍍 step by step:

1. Dry roast cashews on a high heat and set aside. Pan fry pork steak until cooked through.
2. Heat sesame oil in a large pan then add onion, bacon, garlic, ham and mushrooms and cook until soft.
3. Add soy sauce, pork steak, cashews and pineapple and cooked rice. Cook for 5-6 mins on high heat. Meanwhile fry an egg in a separate pan.
4. Serve rice with fried egg on top and garnish with chives

Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat. Return cooked meat to wok; add the next three ingredients (through cilantro). Cook and stir until heated through. Stir cornstarch mixture and add to the pan.

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