Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon sushi balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Sushi Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon Sushi Balls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon sushi balls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Sushi Balls:

1. Make ready 1000 grams White rice
2. Get 500 grams Smoked salmon
3. Make ready Sushi Vinegar:
4. Get 100 ml Rice vinegar
5. Take 2 tbsp Sugar
6. Get 1 1 teaspoon Salt
7. Prepare Toppings:
8. Prepare 1 Lemon
9. Make ready 1 Dill

Steps to make Smoked Salmon Sushi Balls:

1. Cook the rice with a little less water than usual to get firm sushi rice.
2. Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar.
3. Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces.
4. Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish.

So that is going to wrap this up with this special food smoked salmon sushi balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!