How are you currently at the moment ?, I trust you’re very well and constantly cheerful. through this web site I am going to introduce the recipe for cooking Indian Chicken Curry and tofu that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Indian Chicken Curry and tofu food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it probably.

Indian Chicken Curry and tofu cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous standard activities perhaps. I am certain you will see lots of people who just like the Indian Chicken Curry and tofu dishes which you make.

Alright, don’t linger, let’s plan this indian chicken curry and tofu menu with 9 elements which are surely easy to obtain, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Indian Chicken Curry and tofu:

1. Provide 2 for white onions chopped to small piceces
2. Take 4 for tomatos chopped to small pieces
3. Get 2 tbs of curry powder
4. Make ready 2 tbs for garam masala powder
5. Get - grated ginger
6. Make ready 3 for grated garlic clove
7. Give 900 g of chicken meat
8. Get 1 teaspoon for salt
9. Take 1 pack - fried tofu (optional)

Indian Chicken Curry and tofu making:

1. Fry onion with olive oil
2. Add tomatos and continue to fry till both soft
3. Add 1 tble spoon of grated ginger, 3 cloves of grated garlic cloves, keep stiring
4. Add curry powder 2 table spoon, keep stir
5. Add chicken breast 900g, add 1 tea spoon salt. 1/2 teaspoon black pepper, stir, till chicken is nearly cooked to solid golden colour
6. Add 3/4 cup water and close the lid and steam for 10 mins
7. Stir and add 1 can of coconut milk or cow milk. add 1/2 garma masala add another 1/2 teaspoon of salt. add tofu a the end, and then done.

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