Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon caviar and avocado sushi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Caviar and Avocado Sushi Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon Caviar and Avocado Sushi Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:

1. Prepare 180 ml Sushi rice
2. Take 1 Salmon roe
3. Take 1 Avocado
4. Take 4 slice Smoked salmon
5. Prepare 1 leaf Mitsuba

Instructions to make Salmon Caviar and Avocado Sushi Cake:

1. Prepare the cups. Don't forget to oil the insides lightly.
2. Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
3. Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
4. Invert each cup on a plate, pull it up slowly to remove, and it's done.

So that’s going to wrap this up with this exceptional food salmon caviar and avocado sushi cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!