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Alright, don’t linger, let’s approach this low-carb almond flour bread with poached eggs & turkey sausage formula with 11 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make ready 2 of eggs
2. Make ready 1/4 cup for ground turkey sausage
3. Need 1/4 of white onion, diced small
4. Prepare 1/8 cup finely shredded cheese of your choice
5. Take Salt and pepper
6. Require for 90 -second Almond flour bread
7. You need 3 tbsp for almond flour
8. Get 1 - egg
9. Take 1 tbsp for oil
10. Get 1/2 tsp of baking powder
11. Make ready Pinch for salt

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage steps:

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
4. Add salt and pepper as you like and enjoy!

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