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Alright, don’t linger, let’s approach this cauliflower korma formula with 11 components which are definitely easy to find, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Cauliflower Korma:

1. Give Half for one cauliflower
2. Take 1 - bay leaf
3. Make ready 1/4 tsp - panch phoron
4. Require 1 tbsp - olive oil
5. Provide to taste of Salt
6. You need 1 tbsp of garam masala
7. You need 2 tbsp coconut milk
8. Give 1 tbsp for plain yoghurt
9. Take 1 tsp - sugr
10. Require 3 cloves for garlic
11. Make ready 1 tbsp - fried onions

Cauliflower Korma instructions:

1. First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
2. Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
3. Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.

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