Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anniversary chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Anniversary Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Anniversary Chicken is something that I have loved my whole life.

Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. This chicken dish turns out tender and succulent every time I make it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook anniversary chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Anniversary Chicken:

1. Prepare 1 Boneless skinless chicken breast
2. Take 1 Teriyaki sauce
3. Take 1 Ranch dressing
4. Get 1 Real bacon bits
5. Make ready 1 Shredded colby-jack cheese
6. Get 1 Scallions

In a large skillet, heat oil over medium-high heat. My husband and I really liked this dish. The only thing I did different was that I marinated the chicken in the teriyaki sauce for several hours. Then after browning the chicken, I mixed the remaining teriyaki sauce with the ranch and spooned the mixture over the chicken.

Steps to make Anniversary Chicken:

1. Preheat oven to 400°F.
2. I use a package of boneless skinless chicken breast, but use however many you want to. *If they are thick make sure to cut them in half so they'll cook faster.
3. In a baking dish pour some teriyaki sauce and place chicken in. Pour a little more sauce over chicken and keep turning/moving the chicken around to completely coat with teriyaki.
4. Next, pour ranch dressing over chicken in a zigzag motion. Don't completely soak it but make sure every bite gets some for flavor.
5. Sprinkle bacon bits over chicken.
6. Add the shredded cheese. If you don't want to use colby-jack you can use whatever kind you want.
7. Lastly add scallions if desired.
8. Cook for 30-35 minutes at 400°F or until chicken is done. Enjoy!

With Patrick Warburton, Megyn Price, Oliver Hudson, Bianca Kajlich. Brush with teriyaki sauce, then spoon on salad dressing. This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd. My Recipes Chicken Recipes Dinner Recipes Cooking Recipes Favorite Recipes Turkey Recipes Dinner Ideas Chicken Meals Chicken Bacon.

So that is going to wrap this up for this special food anniversary chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!