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Alright, don’t linger, let’s course of action this red quinoa pilaf with kale and corn menu with 13 elements which are absolutely easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Red Quinoa Pilaf with Kale and Corn:

1. You need 1 cup of Red quinoa, rinsed in a fine sieve
2. Need 3 cup for Prepared vegetable broth
3. You need 8 oz of Kale
4. Prepare 2 tbsp - Extra-virgin olive oil
5. Prepare 5 clove for Garlic, minced
6. Prepare 4 - Scallions, thinly sliced
7. Need 2 cup Corn kernels
8. Take 2 can of Roasted red peppers, cut into strips,
9. Provide 2 tbsp Lemon juice, or more, to taste
10. Get 1 tsp of Sweet paprika
11. Take 1 tsp of Ground cumin
12. Need 1/2 tsp of Dried rosemary
13. Give 1 Salt and Pepper

Red Quinoa Pilaf with Kale and Corn making:

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

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