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Step-by-Step Guide to Prepare Pepes Ikan Cod - Steamed Cod Appetizing

Aaron Chambers   01/08/2020 05:59

Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

How are you currently at the moment ?, My partner and i trust you’re very well and joyful continually. through this web site I’ll introduce the recipe for cooking Pepes Ikan Cod - Steamed Cod that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Pepes Ikan Cod - Steamed Cod food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Pepes Ikan - Indonesian Steamed Fish METHODS In a bowl, massage the fish pieces with the marinade ingredients.

Pepes Ikan Cod - Steamed Cod cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pepes Ikan Cod - Steamed Cod dishes which you make.

Alright, don’t linger, let’s approach this pepes ikan cod - steamed cod formula with 21 materials which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Pepes Ikan Cod - Steamed Cod:
  1. Give 2 pieces - Cod Fillet
  2. Prepare Leaf of Banana
  3. Provide 3 stalks - spring onions, cut in 1cm length
  4. Require 1 stalk - lemongrass, finely chopped
  5. You need 6 for cherry tomatoes, cut in a half
  6. Prepare Pack for baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Get Bunch for basil
  8. Make ready 2 of kaffir lime leaves
  9. Require 2 - bay leaves
  10. Give 1 for egg
  11. Make ready 3 tbsp of oil
  12. Prepare Spice Paste :
  13. Prepare 5 of shallots
  14. Prepare 3 garlic cloves
  15. Give 2 of bird eye chilies, to get a little kick or skip
  16. Need 5 - candlenuts
  17. Take 1 thumb size of ginger
  18. You need 1 - thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Give 1 tsp for coriander powder
  20. Get 1 tbsp - salt
  21. Take 1 tbsp of sugar

Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. Did you mean seared cod? steamed cod recipes. Narrow search to just "steamed cod" in the title sorted by quality sort by rating or Advanced search.

Pepes Ikan Cod - Steamed Cod making process:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

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