Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy meatballs with spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Meatballs with Spaghetti is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Meatballs with Spaghetti is something which I’ve loved my entire life. They’re fine and they look fantastic.

Quick & Easy Spaghetti & Meatballs. Hi Jenny, This is the fourth thing of yours that I've made so far. They have all been very good.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Prepare 500 g sausage meat
2. Get Flour for dusting
3. Make ready Olive oil for frying
4. Make ready 1 large onion, peeled and chopped
5. Prepare 1 large leek, peeled and chopped
6. Get 1 large garlic clove
7. Take splash white wine or dry vermouth
8. Get 1 tin tomatoes
9. Make ready 2 tbsp tomato paste
10. Take 1/2 tin white beans, I used cannellini
11. Make ready handful frozen peas
12. Make ready extra mature Cheddar cheese
13. Get salt and pepper
14. Get wholemeal spaghetti to serve

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Cheesy baked spaghetti and meatballs is a whole different ballgame.

Steps to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

Spaghetti tossed in marinara and baked with simple homemade meatballs with a melted layer of an Italian blend of cheeses. The pasta has an amazing overall thicker texture thanks to baking in a skillet. It will change the way you look at spaghetti and meatballs forever. In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well.

So that’s going to wrap this up for this exceptional food quick and easy meatballs with spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!