Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pytt i panna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pytt i Panna is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pytt i Panna is something which I’ve loved my entire life.

Pyttipanna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". This dish is often referred to as leftover food, but with some really good ingredients it can actually become quite elegant.

To begin with this recipe, we must prepare a few components. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pytt i Panna:

1. Get 3 finely diced white onions
2. Make ready 8 cooked and diced potatoes
3. Take 2 cup leftover beef (pork/lamb/ham/steak)
4. Make ready 4 eggs
5. Get 200 grams cooked pork sausage or bacon
6. Get 1 olive oil to fry
7. Prepare 1 salt
8. Prepare 1 thyme
9. Get 1 black pepper
10. Make ready 1 sliced beet root

Load up a side plate with dill pickles, and roughly chop your dill flowers and. Har man puttat ner maten i pannan eller är det de pyttesmå bitarna man menar? Namnet är omtvistat men rätten står stadigt på den svenska menyn. Making Pytt i Panna (Swedish Hash) is a great way to use up leftover potatoes and meats.

Instructions to make Pytt i Panna:

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

This recipe will show you how to make this delightful dish. Recept på klassisk pytt i panna med stekt ägg. Vilket resultat man får beror inte så mycket på vilka ingredienser man använder, utan på tillagningssättet. Innehållsförteckning: "En gräddstuvad mix av råfräst rock, reggae, vändstekt soul och inlagda punkbetor." Kontakt: Peter. Finde was du suchst - unkompliziert & gut.

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