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Holiday Flavors In A Pot Pie For 2 or 4 People cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Holiday Flavors In A Pot Pie For 2 or 4 People dishes which you make.

Alright, don’t linger, let’s approach this holiday flavors in a pot pie for 2 or 4 people formula with 18 materials which are surely easy to receive, and we have to process them at the very least through 13 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition for Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Make ready - filling
2. Prepare 1 tbsp of olive oil, extra virgin
3. Get 1/2 cup for chopped celery
4. Take 2/3 cup - chopped carrots
5. Get 1 cup for pearl onions
6. Require 1 lb lean ground turkey
7. Make ready 1 large for sweet potato, peeled and chopped into small chunks
8. Make ready 1/2 cup for white wine
9. Require 1 1/2 cup chicken broth
10. Get 1/2 tsp - salt
11. You need 1 tsp of dried sage leaves
12. Require 6 of grinds fresh ground pepper
13. Take 5 1/2 tbsp for cornstarch
14. Get 2 1/2 tbsp of chicken broth
15. Get 1/2 cup - half and half
16. Make ready - topping
17. Give 2 - sheets of puffed pastry
18. Make ready 1 tbsp - heavy cream

Holiday Flavors In A Pot Pie For 2 or 4 People steps:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

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