Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon and fennel salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Fennel Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoked Salmon and Fennel Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Fennel Salad:

1. Take 6 slice Smoked salmon
2. Get 1 Fennel (bulb)
3. Get 1/2 lemon's worth Lemon peel (finely chopped)
4. Get 1 lemon's worth Lemon juice
5. Prepare 1 1/2 times the amount of lemon juice Olive oil
6. Prepare 1 Salt and pepper
7. Take 1 Avocado (optional)

Steps to make Smoked Salmon and Fennel Salad:

1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that is going to wrap this up with this exceptional food smoked salmon and fennel salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!