How are you currently at the moment ?, I desire you’re properly and usually contented. through this web site I will introduce the recipe for cooking Vegan Korma that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Vegan Korma food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it most likely.

Vegan Korma cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous recognized activities actually. I am certain you will see lots of people who just like the Vegan Korma dishes you make.

Alright, don’t linger, let’s approach this vegan korma menu with 21 materials which are surely easy to have, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Vegan Korma:

1. Require - Raw Cashews
2. Take - Coconut milk
3. Take - Olive oil
4. Require 1 of tomato
5. Prepare 2 - sweet potatoes
6. You need 2 carrots
7. You need of brocoli
8. Need of butternut squash
9. Require 1 of red bell pepper
10. Get 1 - small onion
11. Get 3 garlic cloves
12. You need 1 little piece of ginger (sorry I didn't add it on the picture)
13. Provide 2 tsp of curry powder
14. You need 1/2 tsp cumin powder
15. Take 1/2 - coriander powder
16. Take 1/2 tsp for cinnamon powder
17. Provide 1 tsp for black pepper
18. Make ready 1 tsp turmeric
19. You need for tomato puree
20. Require 1 - veg stock
21. Give to taste - Salt

Vegan Korma step by step:

1. Prepare all the ingredients
2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
6. Serve with rice (and fried plantain if you have :))

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