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See great recipes for BgCtGal's Post Surgery Chicken Zucsqash Kale Soup too! Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock.

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Ingredients of BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Make ready 2-3 - frozen mesquite chicken breast
2. You need 16 oz Vegetable Broth
3. Give 1 (8 oz) - can Campbells cream of Chicken soup
4. Require Tbspn - minced garlic
5. Need 1 cup for chopped onion
6. Require 2 cups of chopped Kale
7. Provide 2 cups of Sliced Zucchini
8. Provide 2 cups Sliced Squash
9. Get 1/2 for tspn black pepper
10. Need 1 tbs onion powder
11. You need 1 tsp for chicken bouillon

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in chicken,tomato, and , if using, fresh basil. Kale and Chicken Pesto Soup - robust flavours, healthy ingredients and incredibly easy to make with a homemade basil pesto!

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup steps:

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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