Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, belle japanese holiday snack. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Belle Japanese Holiday Snack is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Belle Japanese Holiday Snack is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Belle Japanese Holiday Snack:

1. Get Salmon
2. Make ready 1 Japanese cucumber
3. Get to taste Okaka (fish flakes)
4. Get 1 tsp Soy bean paste
5. Take 1/2 tsp Water

Instructions to make Belle Japanese Holiday Snack:

1. Grill salmon. Quantity depends on people served & one's preference. Set aside.
2. Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
3. For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
4. In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.

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