Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai “cheat” beef salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy spicy Thai beef salad is ready to be devoured. How To Make Thai Beef Salad Dressing. The Thai beef salad dressing in this recipe is actually the marinade, too!

Thai “Cheat” Beef Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Thai “Cheat” Beef Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thai “cheat” beef salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai “Cheat” Beef Salad:

1. Get Sirloin steak
2. Make ready Bunch salad leaves
3. Make ready Bunch coriander
4. Get Bunch mint leaves
5. Prepare 4 red radish, thinly sliced
6. Prepare 4 cherry tomatoes, cut in a half
7. Make ready 1 stalk spring onion, chopped
8. Prepare For The Dressing
9. Prepare 4 tbsp thai sweet chilli sauce
10. Get 4 tbsp fish sauce
11. Prepare Lime juice from 1/2 lime
12. Get 1 tbsp sugar
13. Get 1/2 tsp chilli powder
14. Prepare 1 tsp toasted rice powder

If you are a person who loves spicy and savory food, the food that stimulates your saliva glands, this is the recipe for you. This dressing avoids the sugar and uses oil, lime juice and fish sauce. I've used grapeseed oil because it is mild in flavor but you could also use peanut oil or avocado oil. Don't use olive oil as the flavors will be too strong.

Instructions to make Thai “Cheat” Beef Salad:

1. Pat dry the steak with paper towel. Sprinkle both sides generously with salt and black pepper.
2. Heat the olive oil in a pan on high heat. Cook the steak based on the instructions on the packaging.
3. Remove the steak from the heat and let it rest on cutting board for 10 minutes. Cut thin slices.
4. Prepare the dressing : mix all the dressing ingredients together in a bowl and whisk until the sugar dissolved.
5. To serve : assemble the bunch of salad leaves, coriander, mint, tomatoes, red radish and spring onion. Place steak on top and drizzle with the dressing.

Add the beef strips and stir to coat in the marinade. Heat the oils in a wok over a high heat, then add the garlic and cook for a few seconds or until fragant. We love tomato season, coming to the UK in June and seeing us right through until summer. If salads don't keep you full, it could be that you're not adding enough protein and healthy fats to the ones you're eating, which is a common mistake. The creators of this low-carb Thai beef salad will show you exactly what it takes to create a filling salad-as-a-meal.

So that’s going to wrap this up with this exceptional food thai “cheat” beef salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!