Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frittata is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Frittata is something which I’ve loved my entire life.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frittata using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Prepare 2 onions
2. Prepare 3 clove garlic
3. Make ready 6 radish thinly sliced
4. Make ready 6 chestnut mushrooms thinly sliced
5. Get 75 grams garden peas
6. Take 50 grams sliced ham
7. Prepare 1 tomato thinly sliced
8. Get 1 tsp dried mixed herbs
9. Prepare 6 medium eggs
10. Take 100 ml milk
11. Get 1 salt and pepper
12. Get 50 grams goats cheese thinly sliced

Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

Instructions to make Frittata:

1. Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
2. Add radish, peas and cook for a further 3 to 4 minutes
3. Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
4. Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
5. Cook in a preheated onion at 180°F for 25 to 30 minutes

There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Frittata is an Italian open-faced omelet that features a mixture of eggs and dairy and highlights a variety of other ingredients like. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer.

So that’s going to wrap this up with this exceptional food frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!