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Ingredients requirements Tomato, Bacon and Egg Bake:

1. Prepare 1 tsp - olive oil
2. Get 1 medium sized potato
3. Make ready 1 - onion diced
4. Provide 4 rashers - smoked bacon chopped
5. You need 1 of garlic clove minced
6. Take 1 tsp - smoked paprika
7. You need 1 tsp - basil
8. You need 400 g - chopped tomatoes
9. Need 2 eggs
10. You need for salt and pepper for seasoning

Tomato, Bacon and Egg Bake how to cook:

1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

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