Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick and easy creamy mushroom chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house.

Quick and easy creamy mushroom chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick and easy creamy mushroom chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy creamy mushroom chicken:

1. Take 1 red onion
2. Take 2 cloves garlic
3. Get 250 g mixed mushrooms
4. Make ready 2 tsp Dijon mustard
5. Make ready 2 tbsp creme fraiche
6. Make ready 2 tsp oregano (I did 1 of dried and 1 of fresh)
7. Get 2 medium chicken breasts cut into strips / bite sized pieces
8. Get 2 large handfuls of spinach
9. Make ready 1 tbsp olive oil
10. Prepare Seasoning
11. Make ready Rice to serve

A lot of readers have added mushrooms to it, and that made me think that I should. A Creamy Mushroom Chicken recipe with tender and juicy chicken smothered in a delicious creamy garlic sauce. Serve as is or over noodles/rice. Please read the Tips & Tricks in the article before making this easy chicken and mushrooms recipe.

Instructions to make Quick and easy creamy mushroom chicken:

1. Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
2. Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
3. Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
4. Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
5. Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
6. Remove from the heat and serve with rice.

Below is just a summary: Use your favorite mushroom mix. I made this creamy garlic mushroom chicken with King trumpet, Crimini and Enoki mushrooms, but you can also make it with Porcini, Portobello, Button, Oyster, Chanterelle. This quick and easy dinner will become a go to for busy weeknights. It all comes together in one skillet! Chicken smothered in a garlicky mushroom sauce, the flavor is deep and the dish is so satisfying.

So that is going to wrap it up with this exceptional food quick and easy creamy mushroom chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!