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Savory, Cheesy Stuffed Sweet Potatoes I never met a stuffed sweet potato I did not love. Actually, I never met a sweet potato I did not love. This vegetable is so versatile and makes its mark by having a mild, go-with-anything flavor with just a touch of sweetness.

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Ingredients requirements Savory Stuffed Sweet Potatoes:

1. Need 3 large - Sweet potatoes
2. Require 1 lb - Ground beef
3. You need 6 slice - Bacon
4. Prepare 1 Fennel bulb
5. Prepare 1 Yellow onion
6. Take - olive oil, extra virgin
7. Take - Himalayan pink salt
8. Need - ground black pepper

Sweet, spicy… these skins seem to have it all. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes.

Savory Stuffed Sweet Potatoes making process:

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
5. In separate skillet, brown ground beef.
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

I basically would rather have eaten sand than a sweet potato. Delicious Mega Savory Stuffed Sweet Potatoes. These are a filling and nourishing meal that are easy to make and kid-approved. This recipe is probably one of my favorite meals ever. It's vegan, healthy, fresh and ready in under an hour.

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