Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, upgraded chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Upgraded chicken cordon bleu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Upgraded chicken cordon bleu is something that I have loved my whole life.

If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Upgraded chicken cordon bleu:

1. Get 2 chicken breasts
2. Prepare 50 grams grated parmesan cheese
3. Make ready 80 grams grated cheese (gouda)
4. Take 80 grams brie (sliced)
5. Get 2 slice ham
6. Get 1 tbsp cream cheese
7. Prepare 6 dash worcestershire sauce
8. Make ready 1 tsp garlic powder
9. Get 1 tsp paprika powder
10. Make ready salt and pepper
11. Get 1/3 cup panko crumbs
12. Take 1 egg, beaten
13. Get 50 grams butter
14. Take 2 tbsp olive oil

Chicken Cordon Bleu Recipe • A Great Classic! How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

Steps to make Upgraded chicken cordon bleu:

1. Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
2. Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
3. In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
4. In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
5. Turn your pan on medium low and put the butter and olive oil in.
6. Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
7. Serve with anything from potato wedges and broccoli or with a salad

When I was a kid, my mom took culinary. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. The wood-fired flavor shines through on this wood pellet Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is. This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating.

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