Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil, and toss until evenly coated. Pour in the tomato vinaigrette and stir well.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Make ready 2 large eggplant
2. Prepare 400 g cherry tomato
3. Get 2 slices ciabatta bread
4. Take 160 ml olive oil
5. Prepare 1 tbsp dry basil
6. Take 5 g basil
7. Take 150 g feta cheese
8. Get 8 slices ham
9. Make ready 150 g mozzarella
10. Prepare 2 eggs
11. Prepare 75 g breadcrumbs
12. Prepare 75 g ground hazelnuts
13. Take 75 g flour
14. Get Vegetable oil for frying
15. Prepare Salt
16. Get Pepper

Round eggplant tend to be a bit too long around the middle, baby and Asian eggplant too small. This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread. Salt and freshly ground black pepper Tomato, Mozzarella and Onion Salad With Video!

Steps to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

Tomatoes & Bread Salad With Video! Trio of Salad Greens with Creamy Black Cherry Dressing. Tuna and White Bean Spread on Garlic Toast. Tuna, Tomato, Olive & Caper Salad With Video! Greek salad on pita, yogurt sauce and Greek dressing.

So that is going to wrap it up for this exceptional food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!