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How to Prepare Favorite Stir-fried Goya (Goya Chanpuru)

Stella Warren   26/06/2020 02:55

Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried goya (goya chanpuru). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stir-fried Goya (Goya Chanpuru) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Make ready 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Get 200 g firm tofu (drained and cut into bite sized pieces)
  3. Prepare 100~150 g pork or ham (cut into bite sized pieces)
  4. Get 1/2 sliced onion
  5. Get 1/4 carrot (cut into thin strips)
  6. Get 1~2 beaten eggs
  7. Get Seasonings:
  8. Get * 1 tbsp sake
  9. Make ready * 1 tbsp soy sauce
  10. Get * 1/2~1 tbsp oyster sauce
  11. Take 1 tbsp vegetables oil or olive oil for frying tofu
  12. Prepare 1 tbsp sesame oil
  13. Make ready dried bonito flakes for topping (optional)
  14. Take salt and pepper for seasoning
Instructions to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

So that is going to wrap this up for this special food stir-fried goya (goya chanpuru) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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