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In a stockpot, place the beef bones, water, one onion and bay leaf. Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat. It's flavoured with rosemary & hearty from the potatoes.

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Alright, don’t linger, let’s course of action this vegetable beef soup with egg dumplings formula with 10 elements which are undoubtedly easy to receive, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Vegetable Beef Soup with Egg Dumplings:

1. Take 1 lb for ground beef
2. Give 2 cup shredded cabbage
3. Require 4 cup for or 32 oz chicken broth
4. Take 15 oz for canned peas & carrots
5. Take 1/4 tsp - pepper
6. You need 1/4 cup for gluten-free biscuit mix
7. Prepare 3 tbsp grated parmesan cheese
8. Give 2 tsp - parsley flakes or 1 tbsp fresh parsley
9. You need 1/8 tsp ground nutmeg
10. Provide 1 - egg

Remove enough liquid from the soup to fill a pot. Stir in broth, wine, tomato juice, and beef. Heat large pot and add olive oil. Bring to boil and reduce heat to simmer, until all vegetables are tender.

Vegetable Beef Soup with Egg Dumplings making process:

1. Cook & stir ground beef until golden brown; drain.
2. Add cabbage, chicken broth, peas & carrots, & pepper.
3. Heat to boiling. Reduce heat.
4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

Strain the soup and keep hot. Boil dumplings in water until they float to the top and are cooked through, about five minutes. Place dumplings in the bottom of bowls and pour over strained soup. Great recipe for Vegetable Beef Soup with Egg Dumplings. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.

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