Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon wontons (baked). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Wontons (Baked) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Salmon Wontons (Baked) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Wontons (Baked):

1. Prepare 1 packages wonton wrappers - will need about 30 - 35
2. Make ready 1/2 lb smoked salmon
3. Take 8 oz cream cheese @ room temp
4. Make ready 1 tsp fresh chives, finely snipped
5. Prepare 1 cooking spray
6. Get 1 water for sealing wontons
7. Prepare 1 lemon, sliced

Instructions to make Smoked Salmon Wontons (Baked):

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

So that’s going to wrap this up for this exceptional food smoked salmon wontons (baked) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!