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Composition - Caldo De Albondigas/ Meatball Soup:

1. Prepare of meatballs
2. Provide 1 lb for ground turkey, lean
3. Take 1/2 cup for jasmine rice, cooked
4. Get 1 for egg white
5. Require 1/3 cup white onion, finely chopped
6. Make ready 1 tsp of cumin
7. Give 1 tsp - garlic powder
8. Need 1 tsp - salt
9. Take 1/3 tsp - chipotle powder
10. You need 2/3 tsp - smoked spanish paprika
11. Need soup
12. You need 1 tbsp of olive oil
13. Need 1/2 cup - white onion, finely diced
14. Give 3/4 cup carrots, medium diced
15. Require 3/4 cup for celery, medium diced
16. Require 1 - can fire roasted tomatoes, 14.5 ounce can.
17. Need 8 cup - chicken broth
18. Prepare 1/4 tsp salt
19. Give 2 cup - white rice, use extra rice that you cooked to add to meatballs
20. Take 1/2 cup freshly chopped cilantro

Caldo De Albondigas/ Meatball Soup how to cook:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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