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This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Taco Pizza Recipe. posted by Christy Denney

Alright, don’t linger, let’s practice this taco pizza menu with 8 elements which are absolutely easy to find, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Taco pizza:

1. Take 2 - tubes (8 oz each) refrigerated crescent rolls
2. Take 1 package (8 oz) for cream cheese, softened
3. Make ready 1 cup (8 oz) for sour cream
4. Prepare 1 pound ground beef or ground turkey
5. Prepare 1 packet of taco seasoning mix
6. Provide 1 - medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
7. Take 2 cups of Mexican cheese
8. Make ready 1 cup of shredded lettuce

You'll need refrigerated crescent rolls, softened cream cheese, sour cream, ground beef or turkey, taco seasoning, tomato, shredded cheese, and lettuce. You may be able to find more information. Add the taco seasoning and heat up the beans over medium-low heat. Use a potato masher to mash the beans to the desired texture.

Taco pizza step by step:

1. Preheat the oven to 375°
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
8. Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
9. Hot sauce added

This mexican pizza or taco pizza, is one of the very few things my mom has ME make for HER. I will be sharing a lot more of my favorite Indian/Mexican recipes but this one is one of my all time favorites. Today's taco pizza recipe is one that I made for the Super Bowl. I got my inspiration from a recipe I saw at Jolene's Culinary Adventures. The great thing about this recipe is you can cut it into large squares.

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