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Alright, don’t linger, let’s approach this stuffed taco shells menu with 14 elements which are surely easy to receive, and we have to process them at the very least through 11 tips. You should invest a while on this, so the resulting food could be perfect.

Composition of Stuffed Taco Shells:

1. Take 1 large pack ground turkey (3 lbs.)
2. Need - Olive oil
3. Get 1 - onion, chopped
4. Need 1 - green pepper, chopped
5. Get 6 cloves - garlic, minced
6. Take 1/8 teaspoon black pepper
7. Need 1/4 teaspoon ground cumin
8. Need 3 tablespoons of taco seasoning mix
9. Take 1 can - diced tomatoes (14.5 ounce)
10. Give 1 can Rotel diced tomatoes with green chilis (10 ounce)
11. Prepare 1/2 cup of water
12. Prepare 1 box for jumbo shells (12 ounce)
13. Make ready of Salt for boiling water
14. Require 2 cups - sharp cheddar cheese, shredded

Stuffed Taco Shells step by step:

1. In a large pot coat bottom of pan with olive oil, heat on low heat…..
2. Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
3. Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
4. Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
5. Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
6. Drain shells well……
7. In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
8. Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
9. Add your shredded cheddar cheese over shells……
10. Cover and bake at 350 degrees for 30 minutes…….
11. Serve and enjoy 😉!

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