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Hake Jalfrezi cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous public occasions actually. I am certain you will see lots of people who just like the Hake Jalfrezi dishes you make.

Alright, don’t linger, let’s plan this hake jalfrezi formula with 13 substances which are surely easy to find, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Hake Jalfrezi:

1. Give 4 - Hake fillets cut into chunks
2. Provide Splash olive oil
3. Provide 1 for diced onion
4. Give 1 for diced yellow pepper
5. Need Tin of chopped tomatoes
6. You need 2 of garlic cloves chopped
7. Require 1 tsp turmeric
8. Give 1 tsp of Ground coriander
9. Prepare 1 tsp of cumin
10. Take 2 tsp - garam masala
11. You need 1/4 tsp - chilli flakes and 1 medium red chilli
12. Need 250 ml chicken stock
13. Give Fresh coriander to garnish

Hake Jalfrezi how to cook:

1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.

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