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This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy.and my kids loved it!

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Ingredients of Mexican Pie:

1. Make ready 1 lb for ground beef
2. Give 1 envelope of (1 1/4 ounces) gluten-free taco seasoning mix
3. Make ready 1 cup shredded Monterey Jack/cheddar cheese
4. Take 1 1/4 cup of soy milk
5. You need 3/4 cup gluten-free biscuit mix
6. Make ready 3 for eggs
7. Prepare 1/8 tsp - red pepper sauce

I love making impossible pies, they are so very easy. My mom was not a cook at all but she did like a very easy recipe. I found this recipe of hers with no name - just ingredients and some quick instructions on a scrap piece of paper. I love recipes that allow me to put ingredients together and clean up the mess from the prep work while the dish is cooking.

Mexican Pie making process:

1. Heat oven to 400°F.
2. Grease 10" pie plate.
3. Brown beef & drain. Stir in taco seasoning. Spread beef mixture in pie plate.
4. Sprinkle with cheese.
5. Whisk remaining ingredients together until well blended. Pour into pie plate.
6. Bake until golden brown, about 30 minutes. Let stand 5 minutes before serving. Garnish with extra cheese if desired.

Spoon potatoes over corn in skillet; spread evenly. In a hot skillet, brown and stir ground beef, onion and garlic; drain. Spread beef mixture in a pie dish. Beat remaining ingredients until smooth and pour into pie plate. Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner!

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