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Chili Cheese Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous standard situations perhaps. I am certain you will see lots of people who just like the Chili Cheese Casserole dishes that you just make.

Alright, don’t linger, let’s practice this chili cheese casserole formula with 16 elements which are absolutely easy to receive, and we have to process them at the very least through 14 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Chili Cheese Casserole:

1. Get Base
2. Get 1 can - crescent rolls
3. Need 1/4 cup sour cream
4. Prepare 1 tbsp garlic butter spread, melted
5. Provide 4 oz shredded monterey jack cheese
6. Make ready - Chili
7. Prepare 8 each - Beef or Turkey Franks (hot dog)
8. Need 4 shredded monterey jack cheese
9. Prepare 2 can Chili, with beans
10. Need 1 each - onion, chopped
11. Get 1 can of tomatos, diced & drained
12. Need 3 tbsp of sweet relish (optional)
13. Take 1 tsp of garlic powder
14. Need 1 pinch - red pepper flakes
15. Take dash for sea salt
16. Take dash of ground black pepper

Chili Cheese Casserole how to cook:

1. You will need:
2. Preheat oven to 350°F
3. Spray a baking dish with non-stick spray
4. Layer the baking dish with crescent rolls, covering the bottom, flattening and pinching together. Bake for 9 minutes and remove from oven
5. Mix the garlic butter spread and sour cream while that's baking
6. Brush over top of the half baked crescent rolls
7. Thinly slice the beef or turkey franks
8. Layer over top of the Base layer
9. Sprinkle 4oz of the shredded cheese over top.
10. Mix together the chili with beans, onion, tomato, sweet relish, garlic powder, red pepper flakes, sea salt, and ground black pepper.
11. Pour into baking pan covering the crescent rolls.
12. Top with remaining cheese
13. Bake in oven for 25 minutes
14. Remove from oven, let cool for 5 minutes and serve!

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