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Great recipe for Meat Pie Made With Frozen Pastry To Serve to Guests. This recipe was handed down to me by my mother. This has been our family's standard recipe for meat pie for ages.

Alright, don’t linger, let’s plan this meat pie made with frozen pastry to serve to guests menu with 17 substances which are surely easy to obtain, and we have to process them at the very least through 13 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for Meat Pie Made With Frozen Pastry To Serve to Guests:

1. Prepare 1 bag of containing 4 sheets Frozen puff pastry
2. Provide 300 grams - Ground beef
3. You need 1 clove A. Garlic
4. Make ready 1/2 - A. Onion
5. Take 1 can - A. Canned mushrooms
6. Provide 2 - A. Bell peppers
7. Provide 1 for A. Vegetable oil
8. You need 1 dash of of each A. Salt and pepper
9. You need 50 grams - B. Processed cheese
10. Need 200 ml - B. Panko
11. Prepare 66 ml B. Tomato ketchup
12. You need 1 dash - B. Japanese style Worcestershire sauce
13. Prepare 1 dash - B. Allspice (optional)
14. You need 2/3 tsp for B. Salt
15. Need 1 dash for B. Pepper
16. Provide 1 Cake flour (for dusting)
17. Need 1 for Beaten egg (for the egg wash)

The meat pie was a common dish on medieval menus. It comprised of a tough pastry crust filled with meat and sauce. The crust of these medieval pies was often inedible and more of a vessel and serving dish. Of course today we make our meat pies with a delicious golden crust that is as enjoyable as the contents.

Meat Pie Made With Frozen Pastry To Serve to Guests instructions:

1. Finely chop the garlic and onion. Slice the mushrooms thinly. Cut the bell peppers and cheese into 7mm dice.
2. Sauté the A ingredients: Heat up a frying pan, add oil, and add the garlic. Sauté until fragrant, then add the vegetables and sauté until the onions are translucent.
3. Season with salt and pepper, and leave to cool.
4. Put the ground beef, the sautéed vegetables from Step 3 and the B ingredients in a bowl, and mix and knead together well.
5. Put 2 sheets of the frozen puff pastry on a floured work surface, and roll them out together to about 2-3 mm thickness to make one big sheet. Roll out the other two sheets likewise. Line the pie pan with one of the sheets.
6. Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife.
7. Fill the pie with the Step 4 meat mixture and press down on the surface to level it out. Brush the edge of the pastry with beaten egg, and cover with the other sheet of pastry. Cut off any excess pastry.
8. Press down on the pie well. Pinch the edge of the pie all around with your thumb and forefinger to make it decorative.
9. Cut leaf-shaped decorations out of hte leftover pastry. Brush the surface of the pie with beaten egg, stick on the decoratiions, and brush them with egg also.
10. Put the pie in an oven preheated to 200 °C, and bake for about 25 minutes. The baking time will vary depending on your oven, so please juse use the time as a basic guideline.
11. Done!!!! If it looks like the top is cooking too fast and may burn, cover it with aluminium foil.
12. This is what a lattice pattern version of the pie looks like. Please decorate the pie in any way you prefer.
13. I also recommend making mini pies, since they are easy to eat and cute.

Brush edge of pastry with eggwash and top with puff pastry lid. Pierce a hole in the centre to allow steam to escape. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's.

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