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Quick and Easy Carbonara Recipe Using Clara Ole's Cream Based Pasta Sauce Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce.

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Ingredients requirements Chunky tomato and basil pasta sauce (vegan):

1. Need of I red onion (diced)
2. Give 2 tbsp - paprika
3. Take 1 tbsp - black pepper
4. Provide 1 tsp salt
5. Need 4 tbsp coconut milk (more if want creamer)
6. Take 1 clove for garlic (finely chopped or pressed)
7. Get 1 tin of chopped tomatoes
8. Make ready 6-8 of fresh basil leaves (finely chopped)
9. Need 2 tbs Olive oil
10. Make ready 1 of red chilli (optional)

This vegan pasta recipe will have you craving meatless Monday every day of the week. Tomato soup gets a lift from basil in this easy recipe. Use convenient ingredients for a crowd-pleasing, quick tomato basil soup. Homemade vegan Marinara Sauce is an easy to make tomato sauce perfect for topping on your Meet my new favorite vegan pasta sauce - it's a simple base of crushed tomatoes with garlic, basil and Crushed tomatoes are perfect for me, but if you like a little chunkier sauce use whole peeled.

Chunky tomato and basil pasta sauce (vegan) process:

1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.

Next add in tomatoes, tomato sauce, tomato paste, basil, oregano, Italian seasoning and cayenne pepper (if you'd like some heat). Cook pasta according to package directions. Drain, then divide pasta evenly among four bowls. Creamy Vegan Garlic Pasta with Roasted Tomatoes. Then add pasta and roasted tomatoes and stir.

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