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Ingredients requirements for Apple Pulao/Pilaf… #healthyjunior:

1. Prepare 3 cups Basmati rice or any good quality rice
2. Get of Apple 3 cut into cubes
3. Provide 1 tsp for Caraway seeds
4. Get 4 tbsp of Ghee or butter
5. Require 2 for Onion sliced
6. Take for Bay leaves 2
7. Need Cloves - 5
8. Provide 5 for Cardamom crushed
9. Give for Cinnamon sticks small 3
10. Provide - Maggi seasoning cubes 3
11. Make ready or
12. Need 5-6 cups - Vegetable stock
13. Prepare Green onion for garnish 1/2 a cup
14. Require Coriander leaves chopped 1/2 a cup
15. Give to taste Salt
16. Get 1 tbsp of Garam masala
17. Prepare 2 tsp of Chilli flakes
18. Provide 1 tbsp - Pav bhaji masala
19. You need 1 tsp - Dry mango powder
20. Take 1 tbsp Cumin powder
21. Give for Boiled eggs 6 (optional)

Apple Pulao/Pilaf… #healthyjunior steps:

1. First of all cook rice al dente by adding vegetable stock or maggi seasoning cubes which ever is easily available to you.
2. In a cooking pot, heat ghee and add the bay leaves and the caraway seeds.
3. Next add the cloves, cardamoms and the cinnamon sticks.
4. Saute them all for half a minute and then add the sliced onions.
5. After the onions are done, add the apple cubes now along with all the spices like cumin powder, pav bhaji masala, chilli flakes, dry mango powder and the garam masala. Cover and cook for 10 -12 minutes.
6. Saute them all until nicely incorporated and then add the cooked rice to it.
7. Mix it well and adjust the salt.
8. Garnish with chopped green onions and coriander leaves.
9. Serve it hot with boiled eggs.

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