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Alright, don’t linger, let’s practice this smoked hamloaf menu with 7 components which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Smoked Hamloaf:

1. Give 2 lb ground pork
2. Prepare 2 lb for ground ham
3. Provide 1 1/2 packages saltine crackers
4. Require 8 - eggs
5. Provide 1 cider vinegar
6. Make ready 1 brown sugar
7. Provide 1 - yellow mustard

Smoked Hamloaf making process:

1. In a large mixing bowl mix ham pork eggs and crackers
2. Form into loaf
3. Place in 225°smoker or a 350° oven until internal temp of 170° is reached
4. While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar. Sorry I don't have measurements as I typically just throw things together. You want kind of a maple syrup consistency. Baste last 30 min with mixture

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