Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gabriel's favorite open face omelet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gabriel's favorite open face omelet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gabriel's favorite open face omelet is something that I’ve loved my whole life.

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, I've been whipping this up all week! You can tell from the name that this omelet includes peppers and potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have gabriel's favorite open face omelet using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gabriel's favorite open face omelet:

1. Make ready 4 large eggs
2. Prepare 2 cup hashbrowns
3. Prepare 3 slice bacon
4. Get 1/4 cup shredded cheese
5. Take 2 slice ham chopped
6. Make ready 1/2 cup onion, chopped
7. Prepare 1 clove garlic minced
8. Make ready 1 tsp butter
9. Get 1 tbsp bacon grease
10. Make ready 1 tsp dried parsley
11. Take dash hot sauce
12. Make ready dash warm water
13. Get dash milk
14. Get 1 salt and pepper to taste

That's the beauty of an omelet. Top with bacon mixture and sprinkle with remaining cheese. Open-Faced Pastrami Omelet on Pumpernickel. by sberenter. These superfast, Middle Eastern-style omelets are topped with a delicious mix of escarole and feta that.

Instructions to make Gabriel's favorite open face omelet:

1. Render bacon and reserve 1 tablespoon of bacon grease. While your bacon is cooking chop up onion, ham and garlic. Once bacon has cooled chop it up.
2. Place 1 tablespoon bacon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat.
3. Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften.
4. Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place bacon and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes.
5. You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!

Chef Ana Sortun is a vegetable genius. Here, she tops her superfast, Middle Eastern-style omelets with a delicious mix of escarole and feta that's been seasoned with scallion. Press alt + / to open this menu. To celebrate, I'm cooking up something good with @chefrli. check out some of my favorite recipes! Bright vegetables (like bell peppers and tomatoes, which are filled with vitamins A and C) take center stage in this dish.

So that’s going to wrap it up with this exceptional food gabriel's favorite open face omelet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!