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My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

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Ingredients Scalloped potatoes:

1. Take 10 for potatoes
2. Prepare 3 quart - chicken broth
3. Need 1 packages - mozzarella cheese
4. Require 1 cup for ham
5. Need 1 bunch - rosemary
6. Need 1/2 stick - unsalted butter
7. Make ready of salt
8. Need - pepper
9. Give 2 eggs

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. How to make a tasty cheesy version of traditional scalloped potato recipes.

Scalloped potatoes process:

1. Butter the cooking dish. Preheat the oven to 415°F.
2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
3. Layer with mozzarella, ham, and rosemary
4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
5. Once done, whisk eggs and chicken broth. Pour over the dish.
6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped Potatoes. featured in Steak Dinner For Two. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.

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