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Goan fish curry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different public incidents also. I am certain you will see lots of people who just like the Goan fish curry dishes which you make.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. About this particular Goan Fish Curry recipe.

Alright, don’t linger, let’s plan this goan fish curry formula with 16 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Goan fish curry:

1. Make ready 1 kg - fish
2. Take 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
3. Require 1 for lemon
4. Take 1 - sliced onion
5. Give 1 - sliced tomato
6. Need 5-6 - dry red chillies
7. Take 2 tbsp garlic paste
8. Make ready 1 tbsp for ginger paste
9. Get 1 1/2 cup for grated coconut
10. You need 2 tbsp of coriander seeds
11. Take 1 tsp cumin seeds
12. Make ready 2 tsp for turmeric powder
13. Take 1/2 tsp of red chilli powder
14. Provide to taste of Salt
15. Provide - Hot water for gravy
16. Need for Oil

I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.

Goan fish curry step by step:

1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
4. Once onions are cooked, add puree from the food processor and cook thoroughly.
5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
6. Garnish with coriander and serve with steam rice

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Lovely fish curry which is also lo in fat and calories. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today.

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